It’s been nearly a month since I last posted … yikes.
Since then, I’ve road-tripped to Asheville with Ray, picked sour cherries, wrote about sour cherries, baked cookies, made caramel corn, and baked a bunch of cupcakes. All in the heat of Philly’s summer, which let me tell you, is not the most pleasant when your kitchen is tiny and very far away from the AC window unit.
Summer has also drained away some of my baking inspiration, which has been sort of eating away at me. But, my somewhat monthly writing gig for Table Matters has been pretty awesome, and helps me stir up some baking mojo.
My post about sour cherries was the first that was photographed by their staff photographer, and wow. I don’t know if I’ve ever seen my desserts look this good before!
And those cookies I mentioned? Well they turned out divine; I think I have a new base I can use for everything from chocolate chip to dried fruit cookies. Look for a post in the next week or so!
And I think once the weather cools off and the busyness of summer calms down, I’ll be back in the kitchen and telling you all about it.
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