Get your tastebuds ready … Chip Roman (Blackfish, Mica) and Fred Ortega of Tradestone Confections will be bringing some of their signature confections to ACHIEVEability’s 2014 Food for Thought on March 22.
The two chefs are responsible for handcrafting artisan chocolates, delicious confections and gourmet goodies, including signature bon bons and palets, classic truffles, caramels, barks, pate de fruits, macarons and more.
For Food for Thought this year, there will be an array of chocolates available for sampling, including chocolate truffles, earl grey tea bon bons, and chocolate covered caramels. You don’t want to miss out on such treats, as well as all the other amazing foods to sample that night.
Tradestone Confections is based out of Conshohocken, Pa., and can be found at Roman and Ortega’s storefront—Tradestone Cafe, 117 Fayette St., Conshohocken—as well as at Night Kitchen Bakery in Chestnut Hill, High Point Cafe in Mt. Airy, and Green Aisle Grocery in South Philadelphia.
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