On the menu tonight: A Sweet Balancing Act

5 Nov

Today’s the day! A little after 6 pm today, after everyone has had their fill of dinner (I think it’s pizza), they’ll all settle in at Zivtech’s office to hear me talk about how I balance life and pursuing a passion I want to grow into a business. For an hour. It’s trippy.

Nerves haven’t kicked in yet, and I hope they never will. I’m keeping my fingers crossed that my theatre training and extroverted side both make an appearance, but not annoyingly so, of course.

Above is a peek at the menu I created for the talk. The cupcakes are divine (I’ll share the recipe next week on Friday while I’m on vacation in Toronto), and I’m really proud of the vegan pumpkin chocolate chip cookies.

Wish me luck!